My Chicken Noodle Soup πŸ’–
My Chicken Noodle Soup πŸ’–

Hello, I am Marie. Today, we’re going to prepare my chicken noodle soup πŸ’– recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

My Chicken Noodle Soup πŸ’– Recipe

My Chicken Noodle Soup πŸ’– is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. My Chicken Noodle Soup πŸ’– is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have my chicken noodle soup πŸ’– using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Noodle Soup πŸ’–:

  1. Prepare small Carrots
  2. Make ready Garlic cloves minced
  3. Make ready medium onion
  4. Make ready level tbls butter
  5. Get Chicken breasts or bonless thighs cook whole
  6. Take heaped tbls fresh Parsley
  7. Get black cracked Pepper
  8. Prepare sea salt
  9. Prepare Boiling water
  10. Take sdried chicken stock cube
  11. Get Egg noodles

Instructions to make My Chicken Noodle Soup πŸ’–:

  1. Ingredients.
  2. Add the chicken breasts or thighs whole as when they are cooked take them out and shred them.add the boiling water to a heavy based pan and drop the chicken in simmer
  3. Add the butter to a frying pan heat up add the chopped onions fry until opaque in colour then add the Garlic fry for near to a minute next add the parsley
  4. Next add the black pepper and sea salt stir around. Then scrape it all out into the chicken. Add the chicken stock stir bring to the boil then add the lid and simmer. Until chicken is cooked.
  5. Take the chicken out shred it then add it back to the pan. Bring to the boil and serve. Add the noodles to the soup cook for 3 minutes then serve with some fresh parsley to garnish.
  6. If it has not much liquid you can add a cup of boiling water before you put the noodles in.

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