Hello, I am Joana. Today, I will show you a way to make linguine with mussels recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Linguine with Mussels Recipe
Linguine with Mussels is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Linguine with Mussels is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have linguine with mussels using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Linguine with Mussels:
- Prepare 1 lb Organic Linguine (Aldi brand)
- Take 3 lbs Mussels in Tomato Garlic Sauce (Aldi)
- Take 2 tsp olive oil
- Take 1 tsp salt
- Take 1 cup pasta water
- Make ready 1 cup grated parmesan cheese
- Make ready hot pepper flakes (optional)
Instructions to make Linguine with Mussels:
- Empty contents of the 3 pouches into a large skillet and cover. Heat on high for 5 minutes. Reduce heat and simmer for 5 minutes, stirring occasionally.
- Once mussels are cooked take shells off the mussels and discard mussel shells. Keep mussels and the sauce in the skillet. Keep on low heat till the linguine is done cooking.
- In a large pot add water, olive oil, salt to a boil. Add the linguine to the boiling water and cook till al dente 6-8 minutes.
- Once the linguine is almost done scoop 1 cup of the seasoned water out of pot and set aside.
- Drain linguine.
- Add the cooked linguine and seasoned water to the skillet with mussels. Mix well for 1 minute until the linguine soaks up some of the sauce.
- Add parmesan cheese and hot pepper flakes (optional).
- Enjoy!!
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