Hello, I am Elise. Today, I will show you a way to prepare chicken cabbage rolls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cabbage Rolls Recipe
Chicken Cabbage Rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Cabbage Rolls is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have chicken cabbage rolls using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cabbage Rolls:
- Prepare 1 head Cabbage
- Get 1 lb Ground Chicken (already browned with garlic, salt and pepper)
- Take 10 oz Cooked Jasmine Rice (cooked in chicken broth)
- Get 1/2 cup Grated Asiago Cheese
- Take 1 Red Bell Pepper, diced
- Prepare 1 small Onion, chopped
- Prepare 1 medium Carrot, diced
Instructions to make Chicken Cabbage Rolls:
- Core as much of the cabbage before steaming the whole head. Do not remove the outer leaves. As the leaves soften, remove them one at a time and set them aside to cool. Process will take thirty to forty minutes. When cabbage has cooled, use a paring knife to pare the thick base of the cabbage leaf and dispose.
- Stuff each cabbage leaf and roll. Place rolls seam side down in a baking dish that has some chicken broth on the bottom and a small amount of the sauce.
- Cover loosely with foil and bake 35- 40 minutes in a 400°F oven. Serve over a pool of sauce.
- Garnish with fresh basil or parsley or chives and bits
So that’s going to wrap it up with this special dish chicken cabbage rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
