Hello, I am Kate. Today, I will show you a way to prepare grandma’s sautéed bok choy w/ tofu recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Sautéed Bok Choy w/ Tofu Recipe
Grandma’s Sautéed Bok Choy w/ Tofu is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Grandma’s Sautéed Bok Choy w/ Tofu is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:
- Get 1/2 lb ground
- Take 3/4 onion; diced
- Take 1 tomato; diced
- Take 5 + garlic cloves; minced
- Make ready 2 tbsp black bean sauce
- Make ready 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
- Prepare 1 block Fried tofu; cut into bite-size
- Make ready to taste Chicken broth
Instructions to make Grandma’s Sautéed Bok Choy w/ Tofu:
- Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground .
- Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
- Once the ground is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
- Add the bok choy stems. Cook to desired doneness.
- Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
- And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
- Enjoy!
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