Hello, I am Joana. Today, I will show you a way to prepare cream cheese flan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream cheese flan Recipe
Cream cheese flan is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cream cheese flan is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cream cheese flan using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream cheese flan:
- Make ready flan mixture
- Get 1 can condensed milk
- Take 1 can evaporated milk
- Prepare 190 grams cream cheese
- Prepare 4 large eggs
- Make ready 4 tsp vanilla extract
- Take caramel sauce
- Prepare 3/4 cup sugar
- Prepare 1/4 cup water
- Make ready 1 tbsp butter
- Get 1 dash lemon juice
Steps to make Cream cheese flan:
- Pre-heat the oven at 175C
- In a pan, make a caramel adding the sugar, water, butter and lemon juice(this will prevent it from crystallizing). Let it boil without stirring until it obtains a golden color. Put the caramel into a mold.
- Mix the cream cheese adding one egg at the time until it is soft and without lumps. Add in the condensed and evaporated milk, together with the vanilla extract and mix to combine all the ingredients. Pour the mixture into the mold. Cover it with foil unless it has a lid.
- Bake in bain-marie for 1 hour.
- Once it’s cool enough, flip it onto a plate and enjoy. It is better served cold.
So that’s going to wrap it up for this exceptional dish cream cheese flan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
