Hello, I am Kate. Today, I will show you a way to make chicken tamales recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tamales Recipe
Chicken Tamales is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Tamales is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken tamales using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Tamales:
- Get 2 Cups Maize flour (Masa harina )
- Make ready 2 Cups Chicken stock
- Take 1/3 Cup Corn oil (any vegitable oil)
- Prepare 1/2 Kilogram Chicken
- Make ready 1 Onion
- Get 1 Teaspoon Pepper powder
- Make ready 5 red chilli chilli Big or ancho
- Make ready 1/4 Teaspoon cloves Ground
- Get 1/2 Teaspoon cinnamon Ground
- Take 1/2 Teaspoon cumin Ground
- Make ready 4 cloves Garlic
- Make ready 1 Tomato
- Make ready Oi
- Make ready Corn husks
- Prepare Salt
Steps to make Chicken Tamales:
- Soak the corn husks in warm water until soft.
- Using an electric mixer or using hand, blend the maize flour, corn oil, salt and the chicken stock to obtain a consistent mixture.
- To prepare filling: Boil chicken in 1 litre of water with 1 onion, salt and pepper. Let it cool and then shred chicken meat and keep it aside. Seed and wash the chillies, then cover with boiling water and soak for ½ hour.
- Blend chillies and remaining ingredients until smooth, then fry in hot oil. Add shredded chicken and simmer for about 5 minutes.
- Wash the corn husks, being careful not to break or split them and choose ones that will be wide enough to enclose the filling, or you can use 2 or 3 overlapped.
- Spread about 1 tablespoon of the corn masa on the bottom part of the cornhusk. Place some of the chicken filling in the middle and fold in sides towards the centre and then the top down over the middle. Tie across the middle using corn husks to hold th flaps down.
- Place the tamales in a steamer and cook tamales for 35-40 minutes. Check every 20 minutes.
- The tamale is cooked when it separates easily from the corn husk.
So that’s going to wrap it up for this special dish chicken tamales recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
