Hello, I am Clara. Today, I will show you a way to prepare bigmama’s saturday morning biscuits recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bigmama’s Saturday Morning Biscuits Recipe
Bigmama’s Saturday Morning Biscuits is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bigmama’s Saturday Morning Biscuits is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bigmama’s saturday morning biscuits using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bigmama’s Saturday Morning Biscuits:
- Get 21/2 cups self rising flour (I use White Lily)
- Make ready 1/2 stick cold salted butter, diced
- Get 1/2 of a Crisco baking stick (or use 1/2 cup of shortening)
- Make ready 1 cup ice cold buttermilk
- Take 2-3 tablespoons melted butter
- Get Flour for dusting and kneeding
Instructions to make Bigmama’s Saturday Morning Biscuits:
- Preheat oven to 400°. - Lightly spray a baking pan with no-stick cooking spray.
- Place flour in large bowl. With pastry blender or fork, cut (blend) in shortening and butter until mixture resembles coarse crumbs.
- Make a well (hole) in center of mixture. Add buttermilk, and mix until dough forms. (Dough will be a little sticky) Note: Use gloves if you don’t like to touch wet dough).
- Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough and in your hands. - Knead dough lightly for one minute. (Dust dough lightly with flour if it sticks).
- Using a lightly floured rolling pin, roll dough out. Fold dough in halfrepeat rolling and folding process 4 more times. Dust dough and surface area with flour as needed.
- Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch floured round biscuit cutter, reshaping scraps and flouring as needed. (I used a glass)
- Place biscuits in baking pan (make sure biscuits are touching) and bake at 400° for 20-22 minutes or until lightly browned. Brush tops of biscuits with melted butter.
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