Hello, I’m Jane. Today, we’re going to make oatmeal raisins crispy cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal raisins crispy cookies Recipe
Oatmeal raisins crispy cookies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oatmeal raisins crispy cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal raisins crispy cookies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oatmeal raisins crispy cookies:
- Get 1/2 cup softened unsalted butter
- Get 2/3 cup brown sugar
- Prepare 1 large egg
- Take 1/2 tsp vanilla extract
- Make ready 3/4 cup all-purpose flour
- Prepare 1/2 tsp baking powder
- Prepare 2/3 tsp ground cinnamon
- Make ready 1 1/2 cup rolled oats
- Take 1 cup white raisins
Instructions to make Oatmeal raisins crispy cookies:
- In a large bowl mix the butter, brown sugar, the egg yolk and the vanilla.
- In another bowl mix the flour, the baking powder and cinnamon together. Add to the 1st mixture
- Beat the egg whites until hard peaks and add to the mixture. Stir in 3/4 of the raisins. Pre-heat oven to 130°C.
- Put it in the fridge for 30 minutes. Then make balls of the size of a teaspoon and flatten them. Put the rest of the raisins on top.
- Bake them until golden brown and let cool down before consuming.
So that is going to wrap this up for this special dish oatmeal raisins crispy cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
