Hello, I am Kate. Today, we’re going to make bread pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bread Pudding Recipe
Bread Pudding is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Bread Pudding is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook bread pudding using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding:
- Make ready Ingredients
- Get 1 loaf day old bread
- Make ready 3 cup milk
- Prepare 1 can condensed milk
- Make ready 1 tsp vanilla
- Prepare 2 large eggs
- Prepare 1 tbsp butter
- Get 1 tbsp sugar
- Make ready 1 tsp cinnamon
Instructions to make Bread Pudding:
- Cut bread into large cubes. Set aside
- In a large bowl, combine milk, condensed milk, vanilla, and eggs. You can add sugar, depending on your desired sweetness.
- Butter a 10 inch pan, then arrange bread to fit in the pan. Slowly pour the custard mixture to soak the bread.
- Let it soak for 30 minutes. Preheat oven to 300°F.
- Bake for 1 hour or until slightly set in the middle and golden brown on top. Remove from the oven, then spread the butter on top.
- Combine sugar and cinnamon. Sprinkle in top of the pudding.
- Refrigerate for 6 hours or until completely set. Serve.
So that’s going to wrap this up with this distinctive dish bread pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
