Hello, I am Elise. Today, we’re going to make red lentil soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Lentil Soup Recipe
Red Lentil Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Red Lentil Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook red lentil soup using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Red Lentil Soup:
- Take 1/2 cup red lentils
- Get 3 cups vegetable broth
- Make ready 4 oz onion, 1/4” diced
- Take 4 oz carrot, 1/4” diced
- Make ready 1 tbsp minced garlic
- Make ready 2 tbsp tomato paste
- Get 1 tsp ground cumin
- Take 1/8 tsp cayenne pepper
- Prepare 1/2 oz fresh lemon
- Prepare 1/2 tsp tarragon
- Make ready to taste Salt
Instructions to make Red Lentil Soup:
- Sweat onions and carrots in a pot with one tbsp oil, 2 oz water, and 1/2 tsp of salt. When onions are clarified, add lentils, broth, garlic, tomato paste, cumin and cayenne. Bring to a boil over med-high heat. Lower heat and simmer, uncovered, until vegetables are very tender and lentils beto fall apart, about 20 minutes. Squeeze in lemon and stir before serving
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