Hello, I am Marie. Today, we’re going to make creamy white bean soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy White Bean Soup Recipe
Creamy White Bean Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy White Bean Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy white bean soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy White Bean Soup:
- Prepare 4 slices uncooked thick sliced
- Prepare 2 stalks celery, diced
- Take 2 large carrots, peeled and diced
- Take 1/2 yellow onion, diced
- Take 3 cloves garlic, minced
- Take 2 cans cannellini beans, drained and rinsed
- Make ready 3 cups unsalted chicken broth
- Make ready 1/2 cup half and half (or heavy cream)
- Take 1/2 tsp. each salt, dried rosemary
- Take 1/4 tsp. each dried thyme, pepper
- Take 1/2 cup freshly grated parmesan cheese
- Make ready 2 packed cups roughly torn kale
Instructions to make Creamy White Bean Soup:
- Start by dicing up the . The easiest way to do this is to pop the slices in the freezer for 20-30 minutes, until it firms up, then take it out and snip it with some sharp kitchen shears. Hands down, this is the easiest way to cut up raw .
- In a large pot over medium-high heat, cook the chopped until it is browned and crispy. Then remove the with a slotted spoon to a towel lined plate, but leave about 1 tbsp. of the drippings in the pot. Add the celery, onion and carrot to the pot and cook, stirring occasionally, until they beto soften up, about 5 or so minutes. Then add the garlic and cook another minute or so, until fragrant.
- Add the drained beans, broth, cream and seasonings to the pot and give it all a good stir. Let it come up to a low boil. Then reduce the heat down a bit and let everything simmer for about 20 or so minutes. At this point, taste it and add any additional seasonings that you think it needs.
- Remove the pot from the heat and use an immersion blender to give the soup a couple of quick blitzes, until it’s your desired consistency. Or you could just blend half the soup in a blender, then stir it back in. Then immediately stir in the parmesan cheese, the cooked and the kale. Once the greens wilt into the soup, you’re ready to serve.
So that is going to wrap this up for this special dish creamy white bean soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
