Hi, I am Joana. Today, I will show you a way to prepare easy charaben doraemon with nori seaweed recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Charaben Doraemon with Nori Seaweed Recipe
Easy Charaben Doraemon with Nori Seaweed is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Charaben Doraemon with Nori Seaweed is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have easy charaben doraemon with nori seaweed using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Easy Charaben Doraemon with Nori Seaweed:
- Get 1 Hot cooked white rice
- Make ready 1 Nori seaweed
- Make ready 1 Red wiener sausage
- Get 1 Sliced cheese
- Get 1 2 x 2 cm piece Thin omelette crepe (usuyaki tamago)
- Get 1 Thin long pasta
Instructions to make Easy Charaben Doraemon with Nori Seaweed:
- Fill the rice with any filling you’d like and make a round onigiri (rice ball) for the face. Slightly flatten the surface where his face will be.
- Cut out a paper pattern that’s a little smaller than the rice ball. (About 4/5 of the surface area of his entire face for balance).
- Prepare a piece of nori seaweed that is big enough to completely cover the rice ball. Fold it in half, and cut it following the the shape of the template.
- Stick the nori seaweed from Step 3 on the rice ball evenly.
- Make the nori seaweed adhere well to the rice ball using plastic wrap.
- Slice the red wiener sausage about 5 mm thick, and secure to the bottom of the face using spaghetti strands.
- Cut the thin omelette using a round cutter, to make the bell for the neck.
- Put the rice ball from Step 6 into a bento box. Secure the egg bell from Step 7 to the sausage with a piece of spaghetti strands.
- Cut the sliced cheese out into two oval shapes for the eyes. (I use a Charappa brand oval-shaped cutter. Since the oval shapes are long, I cut out 2 pieces per eye.)
- Cut a round shape from a piece of thinly sliced sausage for the nose.
- Secure the sausage slices from Step 10 using a piece of spaghetti strands.
- Make the other facial features with nori seaweed, stick them on and it’s done.
So that is going to wrap this up with this distinctive dish easy charaben doraemon with nori seaweed recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
