Cal Italia
Cal Italia

Hello, I am Elise. Today, we’re going to make cal italia recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cal Italia Recipe

Cal Italia is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cal Italia is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cal italia using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cal Italia:

  1. Take 1 pizza dough
  2. Prepare ☆1 tsp semolina powder
  3. Take ☆1 TBSP flour
  4. Prepare ●5 TBSP Asiago, Romano, parmesan mix
  5. Make ready ●8-10 small fresh mozzarella cheese balls
  6. Take 3 TBSP Gorgonzola cheese, small pieces
  7. Get ◉3 TBSP Dalmatia fig jam
  8. Get ◉4 slices prosciutto
  9. Make ready ◉1/4 cup balsamic vinegar - reduction

Steps to make Cal Italia:

  1. Preheat the oven to 500 F for one hour.
  2. Keep the unwrapped pizza dough at room temperature for at least 1 hour prior to rolling.
  3. Make the reduction balsamic vinegar. Heat the balsamic vinegar in a small pan, medium heat. Once the steam is rising, reduce heat to low and simmer. Don’t let it bubble. Reduce it to 25% of original volume.
  4. Mix the ingredients of ☆ as the dusting powder. Place it on the work space and also sprinkle on top of the dough. Roll out the dough to a pie crust. Make it thin (especially in the center). Then poke holes with fork in the dough crust.
  5. Spread the ingredients of ● and bake for 7 minutes.
  6. Add Gorgonzola cheese and bake for another 4 minutes.
  7. Take pizza out of the oven. Spread the ingredients of ◉. Make sure to spread the fig jam evenly all over. Cover with prosciutto ham and the basaltic reduction and enjoy❤️

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