Hi, I am Jane. Today, we’re going to make bok choy soup with chick peas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bok Choy Soup with Chick Peas Recipe
Bok Choy Soup with Chick Peas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bok Choy Soup with Chick Peas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bok choy soup with chick peas using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Soup with Chick Peas:
- Prepare Bok Choy, rinsed and sliced
- Get Olive oil
- Make ready onion, chopped
- Take green pepper, chopped
- Prepare bag petite baby cut carrots
- Prepare garlic, minced
- Take red potatoes, cut into quarters
- Prepare black pepper
- Prepare Herb De Provence
- Prepare chicken peas (15.5 ounce) undrained
- Prepare Vegetable Stock (32 ounce)
- Take egg noodles
Steps to make Bok Choy Soup with Chick Peas:
- In a large pot add enough olive oil to coat bottom of pot…
- Add your chopped onion and green pepper, sauté until veggies are tender……
- Now add your bag of baby carrots….. Sauté until carrots are slightly tender……
- Next add your minced garlic…..
- Now add your quartered red potatoes…….Stir all well…..
- Now add your black pepper and Herb De Provence, sauté for several minutes……
- Next add your 2 cans of chick peas……
- Now add your 2 containers of vegetable stock……Bring to a boil……
- Add in your cleaned and sliced Bok Choy……stir well…..
- Cover slightly and cook on medium heat until potatoes and carrots are tender….
- Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes…..
- Serve and enjoy 😉!!!
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