Hello, I am Kate. Today, we’re going to prepare sweet potato souffle’ recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Souffle’ Recipe
Sweet Potato Souffle’ is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sweet Potato Souffle’ is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato souffle’ using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Souffle’:
- Prepare Mix
- Take 2 can (40 ounce size) sweet potatoes drained
- Prepare 1 cup sugar
- Take 2 eggs
- Get 1/2 cup milk
- Prepare 1/2 stick butter melted
- Make ready 1/2 tsp salt
- Get 1 tsp vanilla
- Make ready Topping
- Make ready 1 cup brown sugar
- Take 1/2 cup flour
- Get 1/3 cup butter melted
- Get 1 cup chopped pecans
- Get Bake
- Prepare 350 degrees for 35 - 40 minutes
Steps to make Sweet Potato Souffle’:
- Preheat oven to 350°F. In medium bowl lightly mix first seven ingredients put mixture in greased 9 x 13 pan.
- In small bowl mix topping ingredients and crumble over the sweet potatoe mixture.
- Bake at 350°F for 35 - 40 minutes.
So that is going to wrap it up with this exceptional dish sweet potato souffle’ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
