Hi, I am Laura. Today, we’re going to make black rice cranberry pudding with cranberry compote recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Rice Cranberry Pudding With Cranberry Compote Recipe
Black Rice Cranberry Pudding With Cranberry Compote is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Black Rice Cranberry Pudding With Cranberry Compote is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook black rice cranberry pudding with cranberry compote using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Rice Cranberry Pudding With Cranberry Compote:
- Get 1/2 cup Black Rice soaked for atleast 2-3 hours
- Prepare 2 tbsp cranberry
- Take 1 cup water
- Make ready 3 tbsp Sugar
- Make ready 1 cup Milk
- Prepare 1/8 tsp Cardamom powder
- Take 1/2 cup whipped cream for serving
- Prepare For Cranberry Compote: ½ cup Cranberry
- Take 1/4 cup Sugar
- Make ready 1/8 tsp Cinnamon powder
- Get 2 tbsp Lemon juice
- Get 1/2 cup water
Steps to make Black Rice Cranberry Pudding With Cranberry Compote:
- In a pressure cooker add the washed black rice and water and pressure cook for 5-6 whistles or till the black rice is cooked.
- Once the pressure release open the cooker, add milk, sugar, cranberry, cardamom powder and cook on medium heat stirring it continuously to prevent the rice from sticking to the bottom till it becomes thick and creamy. Take off the heat and let it cool down.
- In a blender add the rice and blend it until smooth. Keep aside.
- For Cranberry Compote: - In a sauce pan add the compote ingredients and let it come to a boil. Once it comes to a boil simmer the flame and cook for 8-10 mins until the cranberry turns soft and becomes thick.
- Let it cool down and blend them coarsely.
- For serving, scoop the pudding into individual serving bowl or shot glasses followed by fresh whipped cream and top it with cranberry compote. Refrigerate for couple of mins before serving.
- Garnish with few cranberry and mint leaves and serve chilled.
So that is going to wrap this up with this special dish black rice cranberry pudding with cranberry compote recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
