Hello, I’m Clara. Today, we’re going to prepare tiropita/ cheese pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tiropita/ Cheese pie Recipe
Tiropita/ Cheese pie is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tiropita/ Cheese pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tiropita/ cheese pie using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tiropita/ Cheese pie:
- Get 1 pound feta
- Make ready 1 pound ricotta
- Take 8 oz cream cheese
- Prepare 3 eggs
- Prepare 1/2 pound butter
- Prepare 1/2 cup dill or parsley or mixture
- Prepare 20 sheets phyllo pastry
Instructions to make Tiropita/ Cheese pie:
- Crumble feta. Combine cheeses with butter. Beat eggs until thick. Combine egg with cheese and then mix in dill. I like dill a lot, so I add more than recipe calls for
- Line 11x14x2 inch pan with 10 buttered sheets of phyllo. Add egg-cheese mixture. Top with 8 buttered sheets of phyllo.
- Bake in 350 F oven for ~30 minutes or until golden brown. Cut into squares
So that’s going to wrap it up for this distinctive dish tiropita/ cheese pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
