Hi, I’m Joana. Today, I will show you a way to prepare chubby cook’s mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chubby cook’s mac and cheese Recipe
Chubby cook’s mac and cheese is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chubby cook’s mac and cheese is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chubby cook’s mac and cheese using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chubby cook’s mac and cheese:
- Make ready 250 g ricatoni,cooked
- Prepare 3 tblspn kerrygold butter
- Prepare 3 tblspn plain flour
- Take 1 cup Irish mild cheddar cheese
- Prepare 1 cup British cheddar cheese
- Get 2 1/2 cups whole milk
- Make ready 1/4 cup parmesan cheese
- Make ready 1 tspn smoked paprika
- Prepare 3 cloves minced garlic
- Prepare 2 tspn onion powder
- Take 1/4 cup cooked and blanched peas(optional)
- Make ready to taste Salt and pepper
Steps to make Chubby cook’s mac and cheese:
- Melt butter in a skillet or pan, add garlic and cook for a minute, then add flour. Combine everything.
- Next add milk bit by bit stirring to combine. Add salt and pepper
- Add Irish cheddar, parmesan cheese, and half of the British cheddar cheese. Combine until the roux is thick and cheese is melted.
- Add cooked ricatoni and mix to combine, immediately transfer to an oven proof dish, sprinkle left over British cheddar cheese on to and put in a preheated oven at 180°C for 30 minutes.
- Remove from the oven, add on top peas and serve.
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