Hello, I’m Laura. Today, we’re going to make garlic brussels sprouts recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Brussels sprouts Recipe
Garlic Brussels sprouts is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Garlic Brussels sprouts is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Brussels sprouts:
- Get 1 tsp plus 1Tbsp olive oil
- Make ready 2 # medium brussels sprouts, trimmed and halved
- Get 2 oz chorizo, diced or ground sirloin
- Prepare 4 large garlic cloves, minced
- Get 2 tsp paprika
- Take 1/8 tsp salt, black pepper to taste
- Prepare 1 C chicken broth
Instructions to make Garlic Brussels sprouts:
- In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
- Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
- I use instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!
So that is going to wrap this up for this exceptional dish garlic brussels sprouts recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
