Hi, I am Kate. Today, I’m gonna show you how to make best corned beef & cabbage evar recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Best Corned Beef & Cabbage EVAR Recipe
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have best corned beef & cabbage evar using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Best Corned Beef & Cabbage EVAR:
- Take 4 carrots large , cut into pieces
- Prepare 10 quartered potatoes baby red
- Get 1 red onion , peeled and cut into bite-sized pieces
- Take 2 cups water
- Take 4 lb corned beef , plus spice packet
- Prepare 1 can Milk of Guinness Draught, aka Mother’s
- Prepare 1 small head cabbage of
Steps to make Best Corned Beef & Cabbage EVAR:
- Dump carrots, potatoes, and onion into the bottom of your Crock-pot.
- Add the 2 cups of water.
- Lay beef on top of vegetables.
- Pour Guinness over beef, being careful not to spill a single drop or the Wee Folk’ll come and pinch yer bum, even if you are wearing green! It’s a crime to spill the stout!
- Cover Crock-pot and cook on low for 8 hours.
- During last hour of cooking, chop up cabbage and add to Crock-Pot.
- Remember to slice your finished beef ACROSS the grain!
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