Hi, I’m Elise. Today, I’m gonna show you how to prepare tandoori pan-fried chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tandoori Pan-Fried Chicken Recipe
Tandoori Pan-Fried Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tandoori Pan-Fried Chicken is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tandoori pan-fried chicken using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Pan-Fried Chicken:
- Get 2 Chicken Breasts
- Make ready Salt
- Make ready Pepper
- Take Tandoori Spice Mix
Steps to make Tandoori Pan-Fried Chicken:
- Pat the chicken dry.
- Spread tandoori spice over the chicken and season with s&p.
- Preheat a pan to medium heat with a drizzle of oil (gas stove).
- Cook the chicken for 4 minutes on each side (6-8 for electric) while partially covered.
So that is going to wrap this up with this exceptional dish tandoori pan-fried chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
