Hi, I am Marie. Today, we’re going to make artichoke spinach dip recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Artichoke Spinach Dip Recipe
Artichoke Spinach Dip is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Artichoke Spinach Dip is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook artichoke spinach dip using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke Spinach Dip:
- Make ready 1 bunch Spinach
- Get 1 can Artichoke hearts
- Make ready 1/2 ☆Onion
- Make ready 1 tbsp ☆White flour
- Take 80 ml ☆Water
- Take 1 tsp ☆Chicken Consommé
- Take 250 grams ○Cream cheese
- Make ready 5 tbsp ○Parmesan cheese
- Take 5 tbsp plus ○Mayonnaise
- Get 5 tbsp plus ○Sour cream
- Make ready 1 Blend of Italian cheeses
- Prepare 1 dash Salt
Instructions to make Artichoke Spinach Dip:
- Boil the spinach and cut into small pieces. Rip off the artichokes, wipe off the excess water, and chop into small pieces as well. Mince the onion.
- Heat butter or oil in a pot, and sauté the onion. Please be careful not to burn it. I usually microwave my chopped onions ahead of time to speed up the process.
- When the onion starts to become translucent, add in the flour, and mix over low heat until they are well blended. Add the water and consommé and simmer until the mixture thickens. Simmer over very low heat so that it won’t get burned!
- Add in the ○ ingredients, and sprinkle with salt to adjust the flavour. Add the spinach while separating, and add the artichoke as well.
- Pour the mixture into a dish, and sprinkle with a small amount of cheese. Bake in the oven for about 15-20 minutes at 350°Ｆuntil the cheese is a little bit browned.
- Remove from the oven, mix with a spoon while breaking through the cheese. Sprinkle with cheese again, and bake until the surface turns golden brown.
So that is going to wrap it up for this distinctive dish artichoke spinach dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
