Hello, I’m Kate. Today, we’re going to make kale and sausage salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale and sausage salad Recipe
Kale and sausage salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kale and sausage salad is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have kale and sausage salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kale and sausage salad:
- Make ready 6 large fresh kale leaves washed and cut into thin slices
- Take 1 large carrot grated
- Prepare 20 kg red cabbage washed and cut into thin slices
- Make ready 3 piece spicy Italian sausages (optional)
- Take Seasonings
- Take 1 tea spoon lemon juice
- Take 3 tab spoon basmati vinegar
- Make ready 1 tab spoon cocounut oil(optional)
Steps to make Kale and sausage salad:
- Pre heat the oven at 160 degrees.
- Cut sausages into large pieces. Add seasonings(I used dried rosemary leaves, salt and pepper) place in the oven and cook.
- In a medium size bowl, combine together salad vegetables, add vinegar, oil, lemon juice and gently fold together.
- Once the sausages are cooked, remove from heat and allow to cool.
- Add sausages to salad bowl and gently toss together until well combined.
- Serve as a side dish or by self.
So that is going to wrap it up for this exceptional dish kale and sausage salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
