Hello, I am Joana. Today, we’re going to make garbanzo soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garbanzo Soup Recipe
Garbanzo Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Garbanzo Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook garbanzo soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garbanzo Soup:
- Make ready 1 cup (240 ml) garbanzo, cooked
- Get 1/4 onion, chopped
- Take 2 cups (480 ml) water from boiled garbanzo beans
- Prepare 1 bay leaf
- Prepare 1 tsp herb of your choice, optional
- Make ready pinch salt and pepper
- Get (for garnish)
- Prepare coriander, parsely or red pepper flakes
Steps to make Garbanzo Soup:
- Place first 4 or 5 ingredients in a pot and cook over medium high heat. I used the water from garbanzo when I cooked them, but vegetable/chicken broth works well I bet.
- Bring to a boil, reduce the heat and simmer 10 mins. Remove the bay leaf.
- Place the mixture in your blender or hand blender and mix until it becomes smooth.
- Bring it back to the pot and add salt and pepper to taste. Sprinkle coriander and serve warm.
So that is going to wrap this up with this distinctive dish garbanzo soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
