Hello, I’m Marie. Today, we’re going to make easy veggie lasagna recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Veggie Lasagna Recipe
Easy Veggie Lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Veggie Lasagna is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy veggie lasagna using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Veggie Lasagna:
- Take 12 no boil lasagna noodles
- Take 1 onion chopped
- Get 1 package (pint) sliced crimini mushrooms roughly chopped
- Make ready 1 yellow squash, diced
- Make ready 2-3 T minced garlic (jarred is fine)
- Get 2 T Olive oil
- Get 1 box/bag of spinach/kale mixed leaves
- Make ready 16 Oz part skim ricotta
- Prepare 2 eggs
- Prepare handful fresh basil leaves, chopped
- Prepare 15 Oz can of tomato sauce
- Prepare 15 Oz can diced tomatoes
- Get 16 Oz packet of shredded mozzarella
- Prepare grated parmesan cheese
- Prepare fresh black pepper
Instructions to make Easy Veggie Lasagna:
- Pre heat oven to 375. Get a 9 x 13 lasagna pan. Put just a little bit of sauce on the bottom, a quarter of the can at most. Put down the first layer of noodles.
- Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, squash, and garlic. Stir occasionally, and saute until tender and glossy.
- Whisk the 2 eggs with the ricotta, spread 1/3 over the noodles. Cover with 1/2 of remaining sauce. Sprinkle 1/3 of the spinach kale, sprinkle 1/3 of the sautéed vegetables, 1/3 of the basil, and dust with parmesan. Add fresh black pepper. Lay the next layer of noodles down and repeat. Then repeat again.
- On the top layer instead of tomato sauce, sprinkle the diced tomatoes evenly. Cover with the mozzarella, dust with parmesan, and bake on the center rack for 45 minutes. Let rest for at least 15 minutes before serving.
So that’s going to wrap it up for this distinctive dish easy veggie lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
