Hello, I’m Kate. Today, I will show you a way to make ghee rice/ nei choru recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghee rice/ Nei choru Recipe
Ghee rice/ Nei choru is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Ghee rice/ Nei choru is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook ghee rice/ nei choru using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ghee rice/ Nei choru:
- Prepare 2 cups Basmati rice/ jeerakashala rice rinsed
- Make ready 4-5 tablespoons Ghee
- Prepare Whole spices
- Take 2 Cardamom
- Prepare 3 to 4 Cloves
- Get 6-7 Pepper corns -
- Prepare 1 small stick Cinnamon
- Take Big onion thinly sliced and golden fried for garnish
- Get Cashews roasted in ghee for garnish
- Get Raisins roasted in ghee for garnish
- Get 4 cups Water
- Get as needed Salt
Instructions to make Ghee rice/ Nei choru:
- Soak the rice for 5 minutes and then drain and keep it
- In a cooking pot add 3 tablespoon ghee and add whole spice in medium heat
- And then add rice and sauté well
- After 5 to 8 minutes add water and required salt close the lid and keep it on medium low heat
- And let the rice cook
- In between check whether the water is absorbed
- Once the water is absorbed add fried big onions, roasted cashews and raisins and add remaining ghee and close the lid for 8 to 10 minutes in very low heat
- Now the rice is ready to serve
So that’s going to wrap it up for this distinctive dish ghee rice/ nei choru recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
