Hello, I’m Clara. Today, I’m gonna show you how to make onigiri rice balls with takuan and mayonnaise recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onigiri Rice Balls with Takuan and Mayonnaise Recipe
Onigiri Rice Balls with Takuan and Mayonnaise is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Onigiri Rice Balls with Takuan and Mayonnaise is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have onigiri rice balls with takuan and mayonnaise using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Onigiri Rice Balls with Takuan and Mayonnaise:
- Make ready 1 Hot cooked rice
- Take 1 slice Takuan
- Make ready 1 tsp Mayonnaise
- Make ready 1 handful Bonito flakes
- Take 1 Nori seaweed
Steps to make Onigiri Rice Balls with Takuan and Mayonnaise:
- Chop the takuan roughly.
- Combine rice, takuan, mayonnaise, and bonito flakes. Mix thoroughly, and form into rice balls to finish. Wrap up with nori if you’d like.
So that’s going to wrap this up for this special dish onigiri rice balls with takuan and mayonnaise recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
