Hello, I’m Marie. Today, I’m gonna show you how to prepare my okinawan grandma’s spam & egg onigiri (rice balls) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Okinawan Grandma’s Spam & Egg Onigiri (Rice Balls) Recipe
My Okinawan Grandma’s Spam & Egg Onigiri (Rice Balls) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. My Okinawan Grandma’s Spam & Egg Onigiri (Rice Balls) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook my okinawan grandma’s spam & egg onigiri (rice balls) using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Okinawan Grandma’s Spam & Egg Onigiri (Rice Balls):
- Prepare 700 grams or 4 servings plain, cooked rice
- Get 1/2 can Spam
- Make ready 2 Eggs, beaten
- Get 2 sheets nori seaweed
- Take Mayonnaise, optional
Instructions to make My Okinawan Grandma’s Spam & Egg Onigiri (Rice Balls):
- First, prepare the fillings. Cut the Spam into 4 slices. In Okinawa, there are may different brands of canned that are available like Tulip.
- Fry the slices of Spam on both sides using a generous amount of oil.
- After cooking the spam, cook thin omelettes (or more like crepes) using the remaining oil in the pan. The salt from the Spam will season the egg so you won’t need to add any salt.
- I am using the Homel Spam Musubi Maker for this recipe. Place the musubi maker on top of the seaweed and add a thin layer of rice.
- It’s a little difficult to shape the rice without the musubi maker, but you can still make it in a rice ball style: simply spread out rice across the center of the nori sheet, leaving plenty of space on each side to fold over at the end.
- Next, place a layer of Spam and mayonnaise on top of the rice (without mayonnaise is ok too).
- Lay the cooked egg on top.
- Add another layer of rice on top of everything and press down.
- Remove the musubi maker mold, if using, then wrap the edges of the nori seaweed around the layers of rice and spam.
- Mixing in some fresh ground pepper in the rice gives it a nice extra taste!
So that’s going to wrap it up with this distinctive dish my okinawan grandma’s spam & egg onigiri (rice balls) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
