Hi, I’m Kate. Today, I’m gonna show you how to prepare green moong and cauliflower curry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green moong and cauliflower curry Recipe
Green moong and cauliflower curry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Green moong and cauliflower curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green moong and cauliflower curry using 16 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Green moong and cauliflower curry:
- Get 1 cup cauliflower
- Make ready 1/2 cup green moong dhal
- Make ready 1/2 teaspoon chilli powder
- Take 1/2 teaspoon Garam masala
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon amchur (dry mango)powder
- Prepare 1/2 teaspoon dhaniya(coriander) powder
- Get 1/2 teaspoon lime juice
- Prepare 1/2 teaspoon kasuri methi roasted
- Make ready 1 chopped onion
- Get 1/2 teaspoon fine ginger garlic paste
- Get 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon jeera(cumin seeds)
- Take 1/2 teaspoon saunf(fennel seeds)
- Make ready 1/2 teaspoon mustard seeds
- Get 2 teaspoon ghee for tadka
Instructions to make Green moong and cauliflower curry:
- Soak the dhal at night and cook till 4 whistles come and then add salt and cool it. Now put ghee in a pan, then mustard seeds cumin and fennel turmeric powder all chopped with half a teaspoon and a pinch of hing onion and cook well with ginger garlic paste. Then add clean cauliflower and cook with salt. Now add the cooked lentils and all the masala and add water and cook it for 5 minutes. Add the flames and roasted Kasuri methi.
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