Hi, I’m Kate. Today, I will show you a way to make fennel spiced biryani pulao recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fennel Spiced Biryani Pulao Recipe
Fennel Spiced Biryani Pulao is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fennel Spiced Biryani Pulao is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fennel spiced biryani pulao using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fennel Spiced Biryani Pulao:
- Take 2 cups cooked long grain rice
- Get 2 onions sliced
- Prepare 1-2 bay leaves
- Get 1 ″ cinnamon
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp nigella seeds (kalonji)
- Take 3-4 green cardamoms
- Make ready 3-4 cloves
- Get 1/2 tsp black peppercorns
- Prepare 2 tsp ginger-garlic paste
- Take 1/4 cup cashews
- Make ready 2 tbsp raisins
- Take 3-4 green chilies sliced
- Get 1 tbsp biryani masala
- Make ready 1 tbsp fennel powder
- Get 1 tbsp green coconut chutney (optional)
- Prepare 1-1/2 tsp salt or to taste
- Take 1/4 cup chopped coriander leaves for garnish
- Prepare 3 tbsp olive oil
Instructions to make Fennel Spiced Biryani Pulao:
- Heat oil in large wok. Add cumin seeds and whole spices. Sauté.
- Add ginger-garlic paste, chilies, raisins, and cashews. Stir fry till raw smell of ginger-garlic disappears.
- Add onions and stir fry till onions are caramelized.
- Add dry masalas including green chutney if using. Stir well and cook masalas till oil separates.
- Add rice and sauté till well blended. Cover with lid and let steam on very low heat till it’s time to serve or for 10 minutes.
- Before serving, garnish with coriander leaves. Serve with any choice of veg/non-veg curry.
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