Hello, I’m Joana. Today, I’m gonna show you how to prepare lasagna recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lasagna Recipe
Lasagna is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Lasagna is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook lasagna using 29 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Take 1 red onion
- Take 3 medium tomatoes
- Make ready 2 cloves garlic
- Make ready 4 tablespoons olive oil
- Take 3 twigs of basil
- Make ready 2 tablespoons tomato paste
- Prepare 350 grams ground beef
- Prepare 15 grams salt
- Prepare 5 grams black pepper
- Prepare 5 grams cinnamon powder
- Make ready 1 TSP sherry vinegar
- Prepare 1 tablespoon grape molasses
- Take 50 grams butter
- Take 1 leek chopped
- Get 500 grams ricotta cheese
- Take 250 grams fresh mozzarella cheese
- Get 10 grams salt
- Prepare 10 grams black pepper
- Take 5 grams cayenne pepper
- Make ready 5 grams paprika
- Make ready 1.5 liters milk
- Make ready 2 bay leaves
- Take 1 sprinkle of nutmeg
- Get 1 sprinkle of cardamom
- Prepare 100 grams parmesan cheese
- Take some bread crumbs
- Prepare half a cup after all purpose white flour
- Prepare 25 grams butter
- Make ready sheets lasagna
Instructions to make Lasagna:
- Finely dice an onion. Fry in olive oil in a wide pan. Add salt, pepper and cinnamon. Add garlic when the onion is soft.
- Add to the pan the ground beef.
- When the beef is cooked add the molasses and the vinegar.
- In a blender, mix 3 tomatoes with basil leaves and tomato paste. Add some water and blend.
- Add the tomatoes with the basil over the beef. Let boil and simmer till most moisture is gone.
- Dissolve butter and fry chopped leak.
- Add leak to a bowl to mix with mozzarella and ricotta cheeses. Add second measure of salt and pepper with the cayenne pepper and the paprika.
- Boil milk with bay leaves, cardamom and nutmeg. Add parmesan cheese.
- In another potential melt he butter the add the flour.
- The add ladle after ladle of milk on top of the flour mixing vigorously till all the milk is added and the flour is completely dissolved. It will thicken when it starts to boil.
- Pour some white sauce in the bottom of the pan, spread lasagna sheets over it, spread a layer of the meat, then anther layer of the lasagna sheets. Spread the cheeses the another layer of lasagna sheets. Finally spread the white sauce and the bread crumbs on top.
- Cook in the over on 180 degrees C for 30 min.
- Allow to cool for 20 min before cutting. Enjoy!
So that’s going to wrap this up for this distinctive dish lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.


