Paula Deen’s Fried Chicken
Paula Deen’s Fried Chicken

Hello, I’m Marie. Today, I will show you a way to prepare paula deen’s fried chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Paula Deen’s Fried Chicken Recipe

Paula Deen’s Fried Chicken is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Paula Deen’s Fried Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To bewith this recipe, we must first prepare a few components. You can have paula deen’s fried chicken using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paula Deen’s Fried Chicken:

  1. Take 3 eggs
  2. Make ready 1 cup (est.) hot red pepper sauce (recommended: Texas Pete)
  3. Get 2 cups self-rising flour
  4. Get 1 tsp ground black pepper
  5. Get 1 House seasoning (4:1:1 ratio of salt, black pepper, garlic powder)
  6. Get 1 chicken, cut into pieces
  7. Take 1 frying oil, preferably peanut oil
  8. Make ready 1/3 cup water

Steps to make Paula Deen’s Fried Chicken:

  1. If you want to make your own self-rising flour, take 2 cups all-purpose flour and mix with 3 teaspoons of baking powder and 1 teaspoon of salt
  2. In a medium sized bowl, beat the eggs with the water
  3. Add enough hot sauce to make the egg mixture bright orange
  4. In another bowl, combine the flour and pepper
  5. Season the chicken with the house seasoning
  6. Dip the seasoned chicken in the egg mixture and coat well in the flour mixture
  7. Heat the oil to 350°F in a deep pot. This is important for consistent results. (I used an infrared thermometer, but a food thermometer may be better.) Do not fill the pot more than halfway with oil.
  8. Fry the chicken in the oil until golden brown and crispy. Dark meat: 13-14 minutes. White meat: 8-10 minutes.

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