Carrot Cake Overnight Oats
Carrot Cake Overnight Oats

Hi, I’m Marie. Today, I will show you a way to prepare carrot cake overnight oats recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Carrot Cake Overnight Oats Recipe

Carrot Cake Overnight Oats is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Carrot Cake Overnight Oats is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake overnight oats using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Overnight Oats:

  1. Prepare Dry:
  2. Get 1 cup rolled oats
  3. Get 1/2 cup carrot - finely grated
  4. Prepare 1 teaspoon ground cinnamon
  5. Prepare 1/4 teaspoon allspice
  6. Take 1 tablespoon chia seeds
  7. Take 3 tablespoons raisins
  8. Get Wet:
  9. Take 1 teaspoon vanilla extract
  10. Get 3 tablespoons maple syrup
  11. Take 1 and 1/4 cup almond milk - unsweetened

Instructions to make Carrot Cake Overnight Oats:

  1. First, mix all dry ingredients in a large bowl.
  2. Add wet ingredients and mix again.
  3. Place in the refrigerator, covered, for at least 2 hours or over night.
  4. Top with Greek yogurt and pecans.
  5. Notes: - Feel free to double this recipe. - This should last in the refrigerator for up to 5 days. - Depending on how thick you like your oats, feel free to add a splash of almond milk before serving.

So that is going to wrap this up with this special dish carrot cake overnight oats recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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