Hi, I’m Jane. Today, I’m gonna show you how to prepare whole wheat hot biscuit (scone) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat Hot Biscuit (Scone) Recipe
Whole Wheat Hot Biscuit (Scone) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Whole Wheat Hot Biscuit (Scone) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook whole wheat hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Hot Biscuit (Scone):
- Get INGREDIENTS for 6 Hot Biscuits
- Get 25 g White Flour
- Make ready 75 g Whole Wheat
- Make ready 3 g Baking Powder
- Make ready 25 g Sugar
- Take 35 g Butter (Salted)
- Prepare 50 g Milk
Instructions to make Whole Wheat Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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