Hello, I’m Clara. Today, I will show you a way to make wet fried gizzards and traditional vegetables recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wet Fried Gizzards and traditional vegetables Recipe
Wet Fried Gizzards and traditional vegetables is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Wet Fried Gizzards and traditional vegetables is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook wet fried gizzards and traditional vegetables using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wet Fried Gizzards and traditional vegetables:
- Make ready 500 g Gizzards
- Make ready 3 tomatoes
- Prepare 1 onion
- Get Some cooking oil
- Make ready 1 green pepper
- Make ready 2 cloves garlic
- Make ready 1 pinch salt
- Prepare 2 chilli peppers
Steps to make Wet Fried Gizzards and traditional vegetables:
- Chop the Gizzards to your desired size and wash.
- Boil for 8 - 10mins with garlic and salt till all the water is drained
- Add some cooking oil and some chopped onions. Fry while mixing
- Add tomatoes and let it cook to soften.
- Add green pepper and Chilli peppers then cook for 5 mins
- Serve with Ugali and traditional vegetables
So that is going to wrap it up with this exceptional dish wet fried gizzards and traditional vegetables recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
