Hello, I’m Elise. Today, we’re going to make teriyaki spaghetti squash fry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Spaghetti Squash fry Recipe
Teriyaki Spaghetti Squash fry is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Teriyaki Spaghetti Squash fry is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have teriyaki spaghetti squash fry using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Spaghetti Squash fry:
- Prepare 1 Spaghetti Squash
- Prepare 1 tsp olive oil
- Take 1 can Water Chestnuts (sliced)
- Prepare 1 can Fancy Bamboo Shoots
- Get 8 oz Teriyaki Marinade
- Prepare 4 oz Mushrooms ( shiitake, oyster, crimini)
- Prepare 1 lb Fresh stir fry vegetables
Steps to make Teriyaki Spaghetti Squash fry:
- Preheat over to 450.
- Line cookie sheet with aluminum foil.
- Cut squash in half length wise. Remove seeds and brush with olive oil. Place face down on cookie sheet.
- Cook squash in over for 35 minutes.
- Once done, remove squash from oven. Allow to cool. Take a fork and scrape out the insides into a bowl.
- Sautee mushrooms and bamboo in a pan with a little olive oil on medium heat.
- After 5 minutes over medium heat. Add remaining veggies to the mix and cook for 10 mins or until tender.
- Rwduce heat. Stir in squash and teriyaki sauce. Simmer for 5 mins.
- Serve with a topping of Chow Mein Noodles.
So that is going to wrap this up for this distinctive dish teriyaki spaghetti squash fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
