Vegetarian Burgers
Vegetarian Burgers

Hi, I am Marie. Today, we’re going to prepare vegetarian burgers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian Burgers Recipe

Vegetarian Burgers is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetarian Burgers is something that I have loved my entire life. They’re fine and they look wonderful.

To bewith this recipe, we have to prepare a few ingredients. You can have vegetarian burgers using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Burgers:

  1. Prepare 2 cans black beans
  2. Get 1 green bell pepper
  3. Prepare 1 dry onion
  4. Make ready 3 cloves garlic
  5. Make ready 1/2 cup oat flour
  6. Take 1/2 tsp garlic powder
  7. Take 1 tsp cumin
  8. Prepare 1/2 tsp paprika
  9. Take 1/2 black pepper
  10. Make ready to taste Salt
  11. Make ready 1/2 cup feta
  12. Get 2 eggs

Instructions to make Vegetarian Burgers:

  1. Grind oats, cut veggies, garlic,
  2. Layer beans on cookie sheet bake about 15 mins. Until they are dry.In medium heat sauté onions, pepper and garlic. take out beans and set oven to 375 F
  3. Use food processor or blender, blend them lightly, add pepper mixture.and spice and eggs
  4. Add feta cheese. Use a measuring cup, put them in a cooking sheet, bake 10 min.each side.
  5. Serve with or without bun. Best way to serve with leaf of romaine. Use avocado to give nice texture, I didn’t have cheddar I used Parmesan.

So that’s going to wrap it up with this special dish vegetarian burgers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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