Hi, I am Marie. Today, we’re going to prepare justin’s roasted potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Justin’s roasted potatoes Recipe
Justin’s roasted potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Justin’s roasted potatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook justin’s roasted potatoes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Justin’s roasted potatoes:
- Prepare 2 bags of baby potatoes
- Take 4 carrots
- Prepare 1/2 red onion
- Take 1 pack of
- Prepare rosemarry
- Take sage
- Make ready thyme
- Prepare basil
- Prepare garlic powder
- Get 2 cup shredded cheese
Instructions to make Justin’s roasted potatoes:
- Cook almost half way done save the grease (fat)
- Chop potatoes into half or quarters, toss with herbs, spices and grease in a BBQ safe dish place on BBQ start cooking on low to medium heat
- After 10 min add chopped carrots and onion, mix it all around for even distrabution continue cooking for another 30 min on low to medium heat
- Continue mixing around so potatoes do not burn on the bottom of cooking dish
- When potatoes are done remove from heat and sprinkle shredded cheese on top allow cheese to melt and potatoes to cool
- Serve with any main course and enjoy :)
So that’s going to wrap this up for this exceptional dish justin’s roasted potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
