Hi, I’m Clara. Today, we’re going to make green bean & cannelini bean side curry (vegan/vegetarian) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) Recipe
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Take 1 Medium Tomato
- Get 3 cups approx green beans cut in half
- Make ready 1 Can Cannelini Beans (drained)
- Take 2 tbs Coconut Cream
- Get 1-1/2 Cups Vegetable Stock
- Take Paste
- Prepare 1 Medium Onion
- Take 3 Garlic Cloves
- Get 1 tbs Ginger
- Get Spices
- Prepare 4 Cardamom Pods
- Prepare 4 Cloves
- Prepare 2 Bay Leaves
- Prepare 2 tsp Garam Masala
- Prepare 1 tsp Ground Corriander
- Take 1 tsp Ground Cumin
- Prepare 1 tsp Ground Tumeric
- Make ready 2 Star Anise
- Make ready 1/2 tsp Fenugreek Seeds
- Take 1/2 tsp Corriander Seeds
- Make ready to taste Salt and pepper
- Take 1/2-1/4 tsp ground chili powder (depending on hotness)
Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
- Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
- With approx 5 mins to go, add coconut cream. Stir through then serve once finished.
So that’s going to wrap this up with this distinctive dish green bean & cannelini bean side curry (vegan/vegetarian) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
