Hello, I’m Marie. Today, we’re going to make groundnut soup and cassava swallow recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Groundnut soup and cassava swallow Recipe
Groundnut soup and cassava swallow is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Groundnut soup and cassava swallow is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have groundnut soup and cassava swallow using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Groundnut soup and cassava swallow:
- Get 2 cups groundnut
- Take Crayfish
- Get Pepper
- Make ready Seasoning
- Get Salt
- Get Palm oil
- Make ready Beef/ dry fish / kpomo
- Take Ugwu
Steps to make Groundnut soup and cassava swallow:
- Remove fresh groundnut from shell, pick out bad ones and slightly fry in dry pan for 4-5 mins
- Bring down, allow to cool then grind with blender or take to the mill.
- Boil ur meat, dry fish, kpomo till soft remove dry fish. Add pepper, crayfish and seasoning to taste.
- Pour Palm oil allow to miss in properly then add groundnut paste and allow to thicken, then pour in ur ugwu and stir
- Serve along any swallow of choice.
So that’s going to wrap this up with this distinctive dish groundnut soup and cassava swallow recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
