Hello, I’m Marie. Today, we’re going to prepare jalapeño & peanut miso dip recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño & Peanut Miso Dip Recipe
Jalapeño & Peanut Miso Dip is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Jalapeño & Peanut Miso Dip is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have jalapeño & peanut miso dip using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño & Peanut Miso Dip:
- Make ready 1 Jalapeño *finely chopped
- Make ready 1 clove Garlic *finely chopped
- Take 1 teaspoon Sesame Oil
- Make ready 2 tablespoons Miso
- Get 2 tablespoons Mirin
- Prepare 1 teaspoon Sugar
- Prepare 1/4 cup Roasted Unsalted Peanuts *ground
- Get 1/2-1 tablespoon Vinegar *OR Marinade from Pickled Jalapeño
- Take 1-2 tablespoons finely chopped Pickled Jalapeño *optional, but highly recommended!
Instructions to make Jalapeño & Peanut Miso Dip:
- Place finely chopped Jalapeño and Garlic in a heat-proof bowl, add Oil, and mix to combine. Cook in the microwave for 1 minutes.
- Add Miso, Mirin and Sugar, and mix well. Cook in the microwave for 30 to 60 seconds. *Note: These cooking process can be done using a saucepan.
- Add ground Roasted Unsalted Peanuts, finely chopped Pickled Jalapeño and Vinegar (OR Marinade from Pickled Jalapeño), and mix well.
- Enjoy with Cucumber, Capsicum, Celery, OR other juicy vegetable sticks.
So that is going to wrap this up for this exceptional dish jalapeño & peanut miso dip recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
