Empanada (Filling)
Empanada (Filling)

Hi, I’m Kate. Today, I will show you a way to make empanada (filling) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Empanada (Filling) Recipe

Empanada (Filling) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Empanada (Filling) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To bewith this recipe, we must first prepare a few ingredients. You can cook empanada (filling) using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Empanada (Filling):

  1. Make ready 3 medium Potatoes (1 cm cubes)
  2. Make ready 1/2 Bell pepper (finely minced)
  3. Make ready 2 small Chicken thigh with bone
  4. Get 2 Onions
  5. Get 1/2 bag Raisins
  6. Get 1/4 bag Green peas (frozen is fine)
  7. Prepare 2 clove Garlic
  8. Prepare 1 tsp Cumin
  9. Take 1 tbsp Sugar (optional)

Steps to make Empanada (Filling):

  1. Break the joints of the boned chicken thigh, roughly mince the onion, and halve and crush the garlic.
  2. Fill a pot with water and add the ingredients from Step 1. Add 1 teaspoon of salt and boil for 20 minutes.
  3. In a separate pot, add the potatoes and fill with just enough water to submerge them. Cover with a lid and boil. Once they boil to a tenderness with firm insides, drain the water.
  4. In a separate pot, add the bell pepper and fill with just enough water to cover them. Boil until the liquid evaporates.
  5. Take out the boiled meat from Step 2. Remove the skin and mince. Tear apart the chicken with a fork.
  6. Heat a frying pan and cook the onion in 1 tablespoon of oil.
  7. Add the pepper to Step 6 and stir-fry. Add the minced chicken skin, the cumin, and the chicken meat.
  8. Add the raisins and the green peas, and continue to stir-fry.
  9. Heat up the soup from Step 2, skim off any scum that rises to the surface, strain through a strainer, and pour in just enough to cover the ingredients. Lastly, add the potatoes.
  10. Taste and add 1 tablespoon of sugar, if necessary. It’s fine if there is still some soup left. This completes the empanada filling.

So that’s going to wrap it up for this exceptional dish empanada (filling) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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