Hi, I’m Kate. Today, I will show you a way to make peach jelly vinaigrette recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peach jelly vinaigrette Recipe
Peach jelly vinaigrette is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Peach jelly vinaigrette is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook peach jelly vinaigrette using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Peach jelly vinaigrette:
- Prepare 3 tablespoons white balsamic vinegar
- Make ready 2 tablespoons Valley Brook Farms Peach Habanero Pepper Jelly
- Get 1 tablespoon dijon mustard
- Take 1 teaspoon finely chopped shallot
- Prepare to taste Kosher salt and fresh ground pepper
- Make ready 1/3 cup good extra virolive oil
- Get 1 teaspoon finely chopped parsley,chives, or basil
Instructions to make Peach jelly vinaigrette:
- Add all ingredients in a jar with tight fitting lid. Close and shake well. Refrigerate. Keeps for up to a week. Shake well to combine before serving.
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