Hi, I am Jane. Today, we’re going to prepare desi halwa poori recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Desi halwa poori Recipe
Desi halwa poori is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Desi halwa poori is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook desi halwa poori using 24 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Desi halwa poori:
- Make ready poori item
- Prepare oil for frying
- Make ready 3 cup maida flour
- Take salt as a taste
- Get 2 tbls ghee
- Make ready 1 tsp zeera optional
- Prepare 1 tbls milk
- Make ready water required
- Take chaana aloo ingredients
- Take 2 cup channe boil kerlain
- Take 3 potato boil kerlain
- Take 1 tsp salt
- Get 1 tsp rai seed
- Get oil fo cooking
- Prepare 1 tbls red chili powder
- Get 1 tsp turmeric powder
- Make ready 1 spoon ginger garlic paste
- Take half cup yougert
- Take 1 tsp kalonji
- Make ready 1 tsp zeera
- Take halwa
- Take 1 cup soji
- Take 1 cup milk
- Prepare 4-5 tbls sugar
Instructions to make Desi halwa poori:
- Maida mein all ingredients add kerdain aur soft knead kerlain 10 minutes ache se knaed karain
- Half and hour air tighth jar ya burten main rakh dain rise hone ke leah
- Second recipe per aate hain.. chaane boil kerke rakh lain.. full night soak kerk rakh lain saath main potato boil kerlain main saath main kerlaiti hon…chahain toh seprate boil kerlain
- Take one pan and half cup oil use it add zeera.
- Brown kerlain and add ginger garlic paste cook 5 min add channa.. cook 5 min
- Add all spice and cook 5 min..dhemi annch kerke yougert beat kerke add karain us ke under chutki bher jiefl javtri add kerlain it’s optional
- Halki aanch per10-15 min pakain
- Potato:ek pan main zeera kalinji rai dana brown karain aur boil potato (peices kerlain small)dal dain add one tomato and garnish hara dhania
- Halwa: soji ko ghee main bhin lain aur add milk saath main sugar add kerdain..milk before adding milk main zarde ka colour add kerke dalain and 5 min slow flame per cook karain
- Last main badam se garnish karain
- Pori: jo dough ready ki thi usko wapsi knead karain jub half and hour ho jaye phir chohte chohte paire bana lain
- Oil ko hand per grease kerke bail lain aur flur dust dal kar bhi bana sakte hain
- Ek karhai ya deep fry pan lain oil fry ke leah jitna laina hai utna dal lain approximately 4 cup…one by one pori fry karain
- Garam garam pori serve with halwa and chanapotatoes sabzi ☺️☺️
So that’s going to wrap it up for this special dish desi halwa poori recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
