Hello, I’m Marie. Today, I will show you a way to prepare sriracha-lime baked tilapia recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sriracha-Lime Baked Tilapia Recipe
Sriracha-Lime Baked Tilapia is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sriracha-Lime Baked Tilapia is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sriracha-Lime Baked Tilapia:
- Take 2 tilapia filets
- Prepare 4 tbsp Sriracha
- Prepare 1 t onion powder
- Get 1/2 t garlic powder
- Take 1/4 t white pepper
- Get 2 limes; zested
- Get 1/4 cup cilantro; chiffonade
- Get As needed salt
Steps to make Sriracha-Lime Baked Tilapia:
- Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
- Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
- Garnish with lime zest and cilantro. Serve with lime wedges.
- Try serving over coconut jasmine rice
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