Hello, I am Joana. Today, we’re going to prepare kassanis sweet potato pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kassanis sweet potato pie Recipe
Kassanis sweet potato pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Kassanis sweet potato pie is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook kassanis sweet potato pie using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kassanis sweet potato pie:
- Take 1 lb orange flesh sweet potatoes peeled cooked and cooled
- Take 1/2 cup unsalted butter at room temperature
- Get 1 cup granulated sugar
- Take 1/2 cup evaporated milk
- Get 2 eggs
- Make ready 1/2 tsp nutmeg and cinnamon
- Take 1 tsp vanilla extract
- Take 1 pinch of kosher salt
- Take 1 9 inch ready made pie crust deep dish
- Get 1/4 cup light brown sugar
- Get 2 tbsp melted butter
Steps to make Kassanis sweet potato pie:
- Preheat oven to 350°F. Beush melted butter on the bottom of the pie crust and sprinkle with the brown sugar. Bake until it starts to brown. Let cool before filling it.
- In a large mixing bowl mix all ingredients well with a hand mixer to remove the strings from the potatoes.
- Once crust os cool enough, add the filling and smooth the top. Bake for 1 hour and check. Bake up to 30 minutes more. The pie should be firm and set. Let cool at least an hour before serving. Store covered with plastic wrap in the fridge. Enjoy.
So that’s going to wrap it up with this distinctive dish kassanis sweet potato pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
