Hi, I’m Clara. Today, we’re going to prepare country style spanakopita recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Country style spanakopita Recipe

Country style spanakopita is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Country style spanakopita is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have country style spanakopita using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Country style spanakopita:

1. Make ready sheets For the filo
2. Prepare 1 kg flour
3. Prepare salt ι
4. Make ready 1/2 cup oil
5. Take 5 tbsp vinegar
6. Take water
7. Take For the filling
8. Get 1 kg spinach
9. Make ready 4-5 spring onions
10. Make ready 1 bunch dill
11. Make ready 1/2 kg grated feta cheese
12. Take 1/4 cup rice
13. Get 3-4 eggs
14. Take salt
15. Take pepper

Instructions to make Country style spanakopita:

1. First make the dough for the filo.
2. Mix 3/4 of the flour with the salt, oil and vinegar.
3. Add water little by little and knead until the dough doesn’t stick to your hands.
4. Divide the dough into three balls and keep them in a large bowl sprinkled with a little flour.
5. Place the spinach in a bowl and add the finely chopped onions, the dill (finely chopped as well), the feta cheese, the eggs, salt, pepper and the rice.
6. Rub all the ingredients with your hands so that the spinach sits.
7. Go back to your filo sheets, rolling out each one with the help of the rest of the flour and a rolling pin.
8. Brush your baking tray with oil and spread out one of the filo sheets making sure that there is some excess hanging over the sides so that you can fold it in the end.
9. Spread half of the filling and top with another filo sheet.
10. Spread the rest of the filling and finally, the last filo sheet.
11. Fold the edges inwards and score into pieces.
12. Brush the top with oil and bake for about an hour at 180°C.

So that is going to wrap this up with this exceptional dish country style spanakopita recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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