Hi, I’m Jane. Today, I’m gonna show you how to prepare sweet potato salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Salad Recipe
Sweet Potato Salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet Potato Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Salad:
- Get 2 large sweet potatoes
- Make ready 500 g mixed colour tomatoes
- Make ready 4 spring onions
- Prepare 50 g rocket
- Prepare 40 g Feta Cheeses
- Get 1 tbsp extra virOlive Oil plus 1 teaspoon for drizzling
- Prepare Splash Red Vinegar
- Make ready Salt and Pepper
Steps to make Sweet Potato Salad:
- Preheat oven 180°C / 350°F or Gas mark 4.
- Scrub sweet potatoes clean, place in roasting tray and bake for 1 hour (or until soft) I turn half way through cooking.
- Roughly chop tomatoes, trim and finely slice spring onions toss with 1 Tbsp Olive Oil and splash of Red Vinegar. Season to taste with salt and pepper.
- Once potatoes cooled a little peel skin off (can leave on if preferred) cut in bite size pieces and divide between plates.
- Toss rocket through the tomatoes and onion and pile on top of potatoes.
- Crumble over the feta, drizzle with 1 teaspoon of olive oil and pinch of black pepper and Enjoy.
So that’s going to wrap this up for this distinctive dish sweet potato salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
