Hello, I am Marie. Today, we’re going to prepare squash parmesan bake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Squash Parmesan Bake Recipe
Squash Parmesan Bake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Squash Parmesan Bake is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have squash parmesan bake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Squash Parmesan Bake:
- Take 2 medium eggplant
- Take 3 large zucchini
- Get 1 container cherry tomatoes
- Get 1/2 cup grated parmesan cheese
- Get 10-20 large fresh basil leaves
- Prepare 1 tbsp red pepper flakes
- Prepare to taste Salt and pepper
- Take olive oil
Steps to make Squash Parmesan Bake:
- Chop veggies into bite size pieces.
- Cut basil leaves into halves or thirds depending upon how large they are.
- Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don’t add too much (eggplant soaks up olive oil!!)
- Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top.
- Bake for 45 minutes on 375 degrees Fahrenheit
- Serve hot and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor.
So that’s going to wrap this up for this exceptional dish squash parmesan bake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
