Hi, I am Clara. Today, I will show you a way to prepare coconut grilled shrimp gumbo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Grilled Shrimp Gumbo Recipe
Coconut Grilled Shrimp Gumbo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Coconut Grilled Shrimp Gumbo is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Grilled Shrimp Gumbo:
- Get 18 small thin skin stew potatoes
- Prepare 12 corn on the cob (short/shucked)
- Get 4 cups baby carrots
- Get 3 sweet bell peppers (green, yellow and red cut into wedges)
- Get 2 cups broccoli (chunked)
- Get 2 red or green apples (wedged)
- Make ready 2 lbs large butterfly shrimp
- Make ready 1 cup butter (salted)
- Take Sweet Coconut Sauce (optional)
- Prepare 2 cups powdered sugar
- Make ready 2 Tbsp butter (softened)
- Take 6 Tbsp malibu coconut flavored rum
- Make ready For Spicey Sweet Coconut Sauce (add ingredients from below)
- Get 1/2 tsp Cayenne pepper
- Get 1 tsp crushed red pepper
Instructions to make Coconut Grilled Shrimp Gumbo:
- Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
- In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
- Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
- While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
- (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
- You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!
So that is going to wrap this up for this distinctive dish coconut grilled shrimp gumbo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
